Job Description

Job Overview

At The Causeway, hosting is more than just a job - it's an opportunity to create memorable dining experiences for our guests. As the first point of contact, our hosts play a vital role in setting the tone for each guest's visit, warmly welcoming them and ensuring their needs are met from the moment they arrive. With a focus on exceptional service and attention to detail, hosting at The Causeway is an exciting opportunity to be part of a dynamic team dedicated to providing unparalleled hospitality in a charming coastal setting.

Main responsibilities include:

• Greeting and welcoming customers upon arrival.
• Seating guests promptly, ensuring those with reservations are accommodated.
• Assigning tables based on seating policies.
• Escorting guests to their tables, providing menus, and informing them of their server.
• Serving warm bread and ensuring water glasses are filled during service.
• Acknowledging guests upon departure in a friendly manner.

Before Service:

• Ensure menus are ready for each shift.
• Assist with table setup and communicate large party details to the kitchen.

During Service:

• Warmly greet all guests upon arrival.
• Assist with bussing and table reset.
• Seat guests according to restaurant policy for smooth service flow.
• Present menus, check table presentation, and pour water for guests.
• Monitor dining room for wait times and communicate with staff as needed.
• Thank guests upon departure and invite them to return.

Reservations:

• Accommodate special guest requests whenever possible.
• Understand and adhere to reservation policies.

Skills

• Organized
• Strong communication
• Problem solving
• Time management

Benefits

• Employee discount
• Flexible schedule
• Paid time off
• Referral program

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