Job Description

The Food Safety and Quality Assurance Director will oversee all aspects of food safety, quality assurance, and compliance within the company. This role plays a critical part in managing food safety systems, ensuring regulatory compliance, and upholding best practices to deliver high-quality, safe products to customers.

Experience Requirements

• 4+ years of experience in Food Safety and Quality Assurance/Control in the food industry ideally in Produce
• Proficiency in Microsoft Office and ability to work 45-50hrs/week
• Bilingual English and Spanish
• Located in Miami, Florida

Education Requirements

• Bachelor's degree in science programs

Responsibilities

• 1. Develop, implement, and maintain food safety policies and programs to ensure compliance with regulations
• 2. Manage quality assurance procedures for the entire product lifecycle
• 3. Lead and mentor the FSQA team to foster a culture of food safety and quality
• 4. Identify and mitigate potential food safety hazards through risk management strategies
• 5. Maintain comprehensive records of food safety programs and compliance activities

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